We know that we seem to always be cooking (and somehow are!) but we, like everyone, sometimes find ourselves needing to eat out! Luckily, Los Angeles has some pretty great restaurant offerings. Here are six restaurants we love in Los …

For the past couple years, Mary and Becca have made a heart cake for fun. Last year, they had a little photo shoot, even! But when Becca moved to London, Mary assumed that this year’s heart cake would be made …

It’s February, which means we made this fabulous heart cake in what has become a Valentine’s Day tradition here at GMS. Last year, Rebecca provided a detailed tutorial explaining how it’s done, but we thought you might like a condensed …

Hey kids! Going into the weekend, I wanted to give you a head’s up on some trends I’m trying. For you, really, to tell you if they work (at least for me) and give you my opinion on these health …

Hey there chickadees! I hope by now, everyone’s settling into the week. Last Saturday, Ky and I decided to spend an afternoon at the movies (because my LA pals, it’s cold here in Chicago), and afterwards, we grabbed lunch and brainstormed What …

It’s no secret that I’m a huge Harry Potter fan, so I leapt at the chance to spend a weekend with friends in Orlando and visit the Harry Potter theme park at Universal Studios. Naturally, Harry Potter themed treats were …

When I was home over break, we did our fair share of cooking. We cooked the Feast of the Seven Fishes, we cooked from the Smitten Kitchen cookbook, we ate fistfuls of kale on the regular, and we even cooked …

It’s been a while since our last weekend snapshot, so I thought I’d include a few highlights from the last several weekends. Just before the New Year, Jennie and Jeff took part in one of Mary’s family traditions. The mystery …

Part of being comfortable in the kitchen is having a “wheelhouse,” that is a range of recipes in your pocket you’re ready to make at any time. Once you have a handful of recipes you can make, you can expand …

The new year is upon us, which means we’re looking ahead full of excitement and looking back with nostalgia. The Garlic, My Soul team has had an exciting year! We’ve shrunk and then grown again; we’ve tackled new projects, new …