Pop the champagne and bring out the party cake, because Garlic, My Soul is all grown up! Today is our 500th post since we first started blogging in 2009. Things have certainly changed a lot since then (most notably, the …
File last weekend under “adventures.” As you may have gathered, we (Jennie and Corelyn) went camping in Joshua Tree National Park over the weekend. It was a lot of fun, but it was very, very cold. We took approximately one …
You guys know Ana from when we made delicious Colombian food a while back. She has a friend who has chickens! In her backyard! And better yet, she has a plethora of eggs that she is willing to share! This …
It was another busy busy weekend for the Garlic, My Soul crew. Jennie and Corelyn spent Friday night prepping for our latest photo shoot. Among other goodies, we made a blue ombre cake. Elsewhere, Melissa made some delicious looking gluten …
Special Announcement! The winner of our Hodgson Mill prize pack giveaway is Kelly! Contact me at corelyn@garlicmysoul.com to collect your prize! In case you missed it, we hosted a giveaway for Hodgson Mill products in honor of our entry into their …
[Thanks for your entries…our contest is now closed.] Howdy, folks! We’re participating in Hodgson Mill’s “Build a Better Pizza” Facebook Recipe contest, which means we need your help – and we have something for you! This past weekend, we made …
Hey there chickadees! First, I apologize for the long absence. I have no valid excuses and I promise not to let it happen again. I’ll hit this scene at least once a month and that’s a solemn oath. Let’s get …
As many of you know, I am committed to eating locally. This means that aside from a few special requests (read: banana cream pie) I haven’t had a banana in a few years. I try to get all my produce …
So by now, most of you probably have Pinterest, and probably love using it to browse home decor, style, pictures of cute babies, and party ideas. But here at GMS, we use it for (surprise, surprise) food! So how can …
As we roll into autumn, I want to focus on winter squash for the next month. Jeff loves spaghetti squash, and I suspect we’ll see it at the farmer’s market in a week or two – we’ve already seen pumpkins, …
