For our last post about the comic shoot, I bring you pretzels, and pies. And hearts. These pretzels are basically the easiest thing, ever. You melt chocolate (we used white chocolate) and then dip/sprinkle the pretzels with sprinkles (in the …
I have said it before: I am not an arts and crafts girl. I think its because I am not a perfectionist, and easily get bored with what I am doing. As a result, when Mary asked me to do …
Back in March, Mary, Becca, Jess, and I planned, organized and put on a photo shoot with our good friends Barbra and Bryant of Fanboy Comics. Becca and I did the food styling, Jess did the graphic design and general set …
Ever since hearing about this book on olive oil, I’ve been obsessed with where olive oil comes from, what makes it delicious, and how to find better olive oil to stow in my kitchen. And so, recently, Rebecca and I …
It has occurred to me over the past few weeks that a) it is stonefruit season and b) many people don’t know about that classification and c) I’ve only ever written about peaches. Peaches! When there are nectarines and plums and apricots …
I don’t know about you, but I tend to head to chicken for weeknight dinners. This can cause some problems, because I have several chicken recipes that I tend to rotate through. A few weeks ago, I wanted to add …
A few weeks ago, Ellen came to me to make sure I was onboard to make her birthday cake (I was.) Then, she asked if we could make it flapper inspired, and pointed me in the direction of a little …
I don’t know if you guys read food blogs, but I often see things on other blogs that I really want to try out – that’s why I started the blog in the first place! I saw this yogurt how …
A few weeks ago, Kelly from Studio DIY™ and I got together to brainstorm ideas for Fourth of July – and I think we came up with something really fun! After we came up with our idea for what I’m calling …
For my Inside Out Independence Cupcakes, I made Martha’s white sheet cake. The idea here was to make really really white cake. How to get a cake white? Egg whites. Start by turning on your oven, and buttering and flouring …
