This post originally went up in March of 2014, but since Easter was yesterday, we know you probably have some eggs lying around that need to be eaten, no? Enter egg salad. This covers you from ending up with pink …

I love runny egg yolks more than most foods. My favorite eggs are sunny side up, although in recent years I’ve switched to over easy because I worry about the number of raw eggs I eat, and the chances of …

Another month, another delicious list of in-season ingredients for you to cook! Might we suggest some recipes for you to make that will make use of these delicious fruits and veggies? Asparagus Avocados Basil Cherries Cucumber Green Beans Nectarines Onions, Green …

This weekend, I had the pleasure of cooking with my friend Vanessa from Garibaldi Goods. She suggested we make Tuna Puttanesca, and I confess I had never made any kind of puttanesca in my life. Luckily, I am now over …

Hey folks! Happy Friday. We’re glad we have two days ahead to relax (read: cook all the foods) and hang out and enjoy LA (read: try to eat every ice pop we find in the hopes we don’t melt into …

The turkey sandwich is kind of a Palluzzi thing. When Nikki got engaged, she celebrated with a turkey sandwich. When I got engaged, I also celebrated over a turkey sandwich. It’s all we want to eat when we’re starving, or …

Happy St. Patrick’s Day, chickens! This year, we went over to a friend’s house a few nights ago to celebrate this most Irish, and therefore Bostonian, of holidays. There was Guinness and potatoes and shamrock-shaped cookies, and I made Soda …

First off, I don’t know how this smoothie ended up being green but to say that my beet was striped white and pink and didn’t seem to have the usual beet qualities of staining everything they come in contact with. …

Remember those radishes from yesterday? Today, I’m giving you something to put them in, or something to dip into with them. I am on a pea kick because peas are gorgeous and delicious, so I whipped up this Martha Stewart Pea Hummus …

My friend Ana told me about these delish radishes recently. I love radishes straight up raw – with the little bit of spicy and the bright colors, they make for a fun addition to any salad or really any dish. …