It’s time to spring forward, y’all. I am so excited that the clocks pushed ahead yesterday, because coming home to another hour of sunshine on my face is bliss. To celebrate a evening stretched to the max, yesterday I made …
Recently, Jeff and I got a Plated delivery to try something new (and because we had a deal!) Overall, I think the experience taught me that people surprise you, recipes surprise you, but that I like the way I cook …
When I was 13, we moved to Chelsea, Michigan. It was a small town by most measures of the imagination, the kind of place you might want to raise a family. Looking back, I didn’t know what I had because …
I am obsessed with smoothies, and I don’t care who knows it. Smoothies are so easy and so delicious and always feel like a treat when really they’re just a bunch of fruits and veggies in something that resembles a …
Can you guys believe it is March!? This certainly means that spring is coming – I can feel it in my bones. We wanted to give you an update on what’s in season starting now, and what you can look forward …
Happy Monday, everyone! This past weekend, Corelyn and I taught our first ever cooking class to a group of our friends, and we just had a blast. We taught the basics through rolls, mac and cheese, and two green bean …
Alright, y’all. We have one more awesome recipe for you for the delicious week of the grilled cheeses. This one is one of our favorites, and it’s savory, sweet, and salty, which of course is the best of all of …
OK guys, it’s Day Two of the Grilled Cheese week, and today we have for you a savory sandwich. Now, this one could be considered breakfast or lunch, or dinner even, which makes it a fave in our book of …
Hey y’all. Happy President’s Day, and, more importantly, happy first day of Grilled Cheese Week! This week we’re bringing you four delish grilled cheeses that you can make to spice up “Grilled Cheese and Tomato Soup” night at your house! …
It’s hard to believe that we’re already to Valentine’s Day and that it’s February. We had a blast working on the Heart Cake this year – a tradition started by Mary and Rebecca and continued when Rebecca frolicked off to …
