Remember those radishes from yesterday? Today, I’m giving you something to put them in, or something to dip into with them. I am on a pea kick because peas are gorgeous and delicious, so I whipped up this Martha Stewart Pea Hummus recipe this weekend. Side note: did you know that Trader Joe’s has fresh tahini? YUM.
This hummus is so easy it’s almost ridiculous. I mean, tops five minutes including cooking your peas. I used my food processor, but you can use a blender if it’s all you have. This is perfect with pita chips, or radish crisps, or fresh veggies, spread on pasta…you get the idea. It’s basically like a pea pesto, but the tahini kicks it up a notch. Also, I used like four cloves of garlic, because I love garlic (duh!) and I love the kick it gives this. Plus, garlic is so good for you, you should probably just be adding double to everything anyways (that’s our mantra!)
Pea everything, you guys. Peas are our new bff for the season. What’s a veg you’re crushing on right now? Besides peas, we’re really into using greens from foods you otherwise might now (look out for a beet green smoothie…coming soon!)