tahini

I made this falafel salad in the spring of 2015, and it’s high time I bring it back. I recommend making Mark Bittman’s baked falafel because is is divine. Otherwise, you can get it at your local mediterranean restaurant or …

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I love snacking, and I love hummus. But I don’t always know what kind to buy, and sometimes I just want some extra garlic in mine (am I right?) So recently I made some white bean hummus with extra garlic. …

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Happy Thursday, you guys! Today I’m throwing back to this falafel I made last year, because it was awesome and because it’s a great summer dinner when it’s hot and all you want is a hearty dinner that’s easy to …

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I love falafel and am constantly looking for an excuse to eat it, but I don’t love that it can leave me feeling heavy when it’s fried. The best falafel I ever had was at this place called Cafe Zog …

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Remember those radishes from yesterday? Today, I’m giving you something to put them in, or something to dip into¬†with¬†them. I am on a pea kick because peas are gorgeous and delicious, so I whipped up this Martha Stewart Pea Hummus …

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Melissa and I decided that we wanted to make hummus a few weeks back, but not just any hummus. Beet-red Hummus. And you guys, I swear it was so delicious! Beets are so pretty, and so delicious! But – beware, …

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The vegetable of the month is KALE. Gorgeous green, leafy kale. Just look at how beautiful it is. Last week, we got some in our magical CSA box. Gleefully eschewing all responsibility for recipe creation, we threw some on a …

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