January 26, 2011

January’s Cucina Fresca challenge was based on a few of our challenge goals: 1. Cook fish 7. Try our luck at sauces, from different ethnicity‚Äôs and with different bases 12. greens, greens, greens! 25. Seasonal vegetables Our main ingredient? Mustard. …

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The vegetable of the month is KALE. Gorgeous green, leafy kale. Just look at how beautiful it is. Last week, we got some in our magical CSA box. Gleefully eschewing all responsibility for recipe creation, we threw some on a …

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