Adding one more cookie to the arsenal of holiday cookies that by now I am sure are piling up in your kitchen! These gingerbread cookies are a little bit of work (the chilling, the rolling, the cookie cutting, etc.) but …

In my house at Christmas, there are several cookies to be made – usually gingerbread, Italian spice cookies, chocolate chip cookies, anginette cookies, and of course, chocolate pixies. These cookies are some of my favorites – they are chocolate cookies, …

It’s the holidays, which is always a fun time to experiment with baking! Even if you are a mostly paleo-eater, you can still enjoy holiday cookies. I decided to try out cashew flour for the first time and make myself, …

Hello Folks! Turkey day is fast approaching!  With this in mind I wanted to do an article challenging myself to come up with some new cocktails that take the flavors and spirit of the Thanksgiving holiday and translate them to …

Our friendly Megan (who will be dressed to impress over here on Thursday, don’t you worry) recently had a birthday. She was out of town on her actual birthday, so this past weekend we had a Halloween Pumpkin Carving afternoon …

Hello Folks – It’s good to be back! Here we are in the throws of fall and I really wanted to come back to blogging with something I have never tried before. It’s all a part of my new effort to …

Remember that pumpkin puree we made last week? Well, we promised you uses for it, and here we are, with delicious pumpkin muffins to prove it. This pumpkin muffins were a synch to put together, and although we made them …

We love The Hunger Games at Garlic, My Soul, and we also love Fanboy Comics. And, as you know from our Katniss’ Lamb Stew, we also love The Katniss Chronicles, which was why we were thrilled to create another recipe for …

On Thursday of last week, it was 84 degrees Fahrenheit. So hot! On Friday, it was 62 degrees. It’s only down temperature from here. Summer is officially over in London, and fall is on its way. Pumpkin Spice Lattes are …

You guys, it’s high-blueberry season. And blueberries are having a bumper crop, which means they’re cheap, they’re plentiful, and they’re EVERYWHERE.  Which means I bought a two pound box of them, and then promptly had to find a use for …