Here is an important announcement. This Sunday, July 20th, is National Ice Cream Day. Please plan accordingly, and make yourself some homemade ice cream. May we suggest one with peaches? We recently acquired our very own ice cream maker just …
Recently, California avocados came back into season, and we were lucky enough to receive a flat from the California Avocado Commission, and we set out to make a handful of delicious recipes with them. One of those recipes was these …
Spring is here! The sun is staying out later, the weather is getting warmer, and the evening adventures are getting longer. All of these things lead to one of my favorite activities: brunch! Now with the arrival of spring our …
Happy St. Paddy’s Day, everyone! We hope that you found some time in your weekend to have a Guinness or eat some corned beef and cabbage, or that you found a decent piece of soda bread. If you didn’t, we’re …
I had a baby shower to attend last weekend for my dear friend Liz, and so I offered to make the dessert. I chose easy cupcakes, because they’re single serving, don’t require a plate, and then you’re not stuck cutting …
I don’t know why I never made bars before this, but let me tell you something folks: bars are amazing, easy, and they make you look pretty impressive, too. I had some blood oranges that I needed to use up, …
I’m only a recent convert to the fabulous religion of tapioca. I don’t know if it was the seven-year tastebud change-over, or the fact that I had only ever heard tapioca pudding in reference to hospital food and never gave …
Here is a quick lesson in British to American vocabulary for you: Pants = underwear Torch = flashlight Aubergine = eggplant Courgette = zucchini Biscuits = cookies Since biscuits are cookies in these parts, I decided to make good old …
This is the first post for Eva Gross. Eva comes to GMS after years of being Corelyn and Jennie’s partner-in-crime for most things cooking and baking, as she has worked in a kitchen and usually is interested in long conversations …
I have a confession to make. I’ve been baking for almost as long as I can remember, but I’ve never made a cheesecake. I LOVE cheesecake. It’s cheesy, it can be lemon flavored, chocolate flavored, Oreo flavored, anything your heart …
