sugar

Summer’s the very best time for all the fruit. I can’t get over just how much I am in into berries right now, you guys. I originally was going to make this a cherry cobbler, but then I saw the …

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Blueberries are everywhere and I really just┬ácannot stop making things with them. I have been eating them almost at every meal. They remind me of my childhood and are so delicious they seem like they’re not possibly good for you,┬ábut …

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Folks, I can’t stop/won’t stop making cherry flavored everything. I got a Soda Stream for my wedding but wasn’t able to set it up until we moved into our house. But ever since then I’ve had soda water on hand …

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If you guys know me in real life (or probably if you just know me from this blog actually) you know that I love cast iron in all forms. I use my cast iron to cook pretty much everything, rarely …

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Remember those thumbprint cookies that I made that ended up being hot mushed mashed potato consistency disaster?! Well, originally I made those cookies because I wanted to tell you guys about Just Jan’s. Their team sent me a handful of …

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Somehow we got into a breakfast groove here. I am not complaining. I love a breakfast full of flavor (read: maple syrup) or that’s unexpected (read: sprinkles and sugar.) Sometimes you just have to Treat Yo Self in the morning. …

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It’s time to spring forward, y’all. I am so excited that the clocks pushed ahead yesterday, because coming home to another hour of sunshine on my face is bliss. To celebrate a evening stretched to the max, yesterday I made …

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When I was 13, we moved to Chelsea, Michigan. It was a small town by most measures of the imagination, the kind of place you might want to raise a family. Looking back, I didn’t know what I had because …

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Breakfast week continues and we have another delicious recipe for you to try out. We love savory breakfasts, but sometimes you just need a sweet treat in the morning to reward yourself or cheer yourself up – or just because! …

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We made these last year, and they are delicious and beautiful, so we wanted to share again – we hope you’re cozy and baking with your loved ones this holiday season! Originally posted on December 16, 2013. ***** In my …

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