raspberry

Guys, summer is coming and a few weeks ago it was so hot here but I really wanted to have something to drink that wasn’t going to make me even hotter. Now, usually I prefer to have red wine but …

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Lemon bars continue to impress me. They are so easy to put together, and every time I make them I’m just wowed by the ease of making them and yet how good they are. They make me never, ever want …

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Hey y’all! For this edition of Six Chairs at the Table, we wanted to try some meats that we don’t normally cook with. Although we originally wanted to use rabbit, we had trouble locating rabbit meat, so we ended up …

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April already, and so many delicious fruits and veggies in season! I love spring because it’s the start of amazing weeks to come of abundant produce. Here’s what we’ve got going on: Asparagus Avocados Basil Cherries Cucumber Green Beans Nectarines …

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Hey, everyone! Just like that we’re at the middle of another week (a three-day weekend always helps, right?) Today I wanted to share my latest breakfast in bed – a delicious muffin spread inspired by one of Joie de Vivre’s …

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Another month, another delicious list of in-season ingredients for you to cook! Might we suggest some recipes for you to make that will make use of these delicious fruits and veggies? Asparagus Avocados Basil Cherries Cucumber Green Beans Nectarines Onions, Green …

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Hello Folks! Turkey day is fast approaching!  With this in mind I wanted to do an article challenging myself to come up with some new cocktails that take the flavors and spirit of the Thanksgiving holiday and translate them to …

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I love coming across new, simple recipes that I can make quickly and easily that are also paleo friendly. Not long ago, my boyfriend Aaron whipped up some jumbo sea scallops, and I knew I had to master this recipe …

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Summer is here!! It’s heating up in LA and we’re getting ready for a summer full of barbecues, the beach, and of course, Shark Week. One of my fave snacks as a kid was popsicles, and I am excited to …

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Sunday mornings are my favorite for a breakfast that’s out of this world. Saturday mornings are owned by soccer, but on Sundays the pace is slower, and time seems to stretch further. Usually, I end up with an egg sandwich …

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