So today I wanted to bring a couple of items to your attention I find to be important, and interesting, and that I want to discuss with you! One: This article on whether organic is getting too big for it’s …

Let me tell you a secret: THIS COBBLER HAS FIVE INGREDIENTS AND IS EASY PEASY AND DELICIOUS.  I guess it’s not that much of a secret anymore. Whoops. I’ve never been good at keeping secrets, anyways. Now, after you read …

It’s strawberry season, which means that strawberry-themed foods are coming out of my ears! These past two weeks, I’ve made strawberry cupcakes, strawberry cake, gluten free strawberry cake, and a strawberry rhubarb pie. Since so many recipes are around the …

So if you’re like me and love coffee, you might be torn in the summer on what to do – iced? hot? suffer through a dripping cup, sweating all over, or suffer through hot flashes as you drive to work …

Last week I used a few new ingredients in a recipe from the PW. I couldn’t believe I had never used evaporated milk before (unless I had during the PW Challenge of 2010 and blocked it from my memory) and …

Guys. This month’s June addition of Real Simple is here!! I can’t wait to dig into the magazine, because it promises summery feelings and new recipes and delicious drinks. In other news, I have accidentally made two recipes from the …

Because coffee was our April ingredient, I thought it important to tackle a dessert that brought out the wonderful taste of coffee (coffee flavored cake whilst drinking coffee? Yes, please!) I found this recipe from PW, and decided that it …

I don’t know if a heat wave in January counts as an Indian Summer, but I don’t know what else to call this 85 degree weather we’re having in Los Angeles. Just as many people across the country are settling …

A few weeks ago we had a bake off for work, but I didn’t have much time to get my recipes together, nor did I have the time to make some elaborate, fancy baked good (read: outrageous brownies.) I wasn’t …

Sometimes, you just need a piece of steak. This is how Jeff and I were feeling recently when we decided to make ourselves an old recipe of the Ree’s that is easy to put together and so delicious I forgot …