Damn doing this Whole30 in January, you guys. July seems like a much better month – berries everywhere, the grill’s out and ready for all the steak…maybe I’ll have to do another (starting July 5, of course.) Anyways, despite the …
FOLKS have I got a recipe for you. This is just my new favorite thing and I’ve been talking about it with anyone who will listen. My brother-in-law and his lovely GF got me a subscription to RawSpiceBar for Christmas. …
Sometimes your friends just make the best food and then they share the recipe with you and all is right in the world. This is one of those times. My friend Ana makes the best kale salad and it’s always exactly what I …
Breakfast week continues and we have another delicious recipe for you to try out. We love savory breakfasts, but sometimes you just need a sweet treat in the morning to reward yourself or cheer yourself up – or just because! …
If you’re not into our baklava from yesterday, or maybe there is a nut allergy at your Thanksgiving, you should give crisp a try. Crisp is easy. It’s forgiving. It has fruit, even! We love apple crisp, but something about …
So we’ve established this week that your green bean casserole has been swiped out from under you – someone RSVP’ed first, and you’re without your signature dish. Brussels aren’t really your thing. So what’s a person to do? Go the …
Tomato season is here! We somehow managed to miss tomato season for the last couple of years. We would be too busy to shop at the farmer’s market and miss the opportunity for perfect, fresh, juicy tomatoes in peak season. Well, …
Spring is here! The sun is staying out later, the weather is getting warmer, and the evening adventures are getting longer. All of these things lead to one of my favorite activities: brunch! Now with the arrival of spring our …
Recently, I wanted to make a new breakfast food, and was thinking of making lemon pancakes with strawberries when I saw the recipe for an Oven Pancake in my fave cook book, the Better Homes and Gardens New Cookbook. As …
I had a baby shower to attend last weekend for my dear friend Liz, and so I offered to make the dessert. I chose easy cupcakes, because they’re single serving, don’t require a plate, and then you’re not stuck cutting …