GUYS, we’re moving on up and SPRING is on it’s way. Here’s to berries to come (starting with the strawberry, love seeing the Cali grown ones around!) and the start of some great veg. Here’s our list: Asparagus Avocado Basil Beets …
I love dill you guys. I love dill, I love pickles, I love sour. LOVE IT. Corelyn did not like dill, which was a bummer, and I MIGHT have gone a little overboard making this dilly potato salad for a …
Another month, another delicious list of in-season ingredients for you to cook! Might we suggest some recipes for you to make that will make use of these delicious fruits and veggies? Asparagus Avocados Basil Cherries Cucumber Green Beans Nectarines Onions, Green …
Hi there, chickadees! I’m three for three this year in terms of Garlic, My Soul contributions, which is pretty much the longest trend I’ve ever had, because I get distracted easily, and also, I spend most of my time chasing …
Last weekend, we suddenly realized that in all our years in Southern California, we’ve never made our own fish tacos. We’ve driven all over town, and sometimes out of town, to taste the offerings of every taco stand and beach …
Not too long ago, I was craving some sort of comfort food, like warm soup. I ended up searching for healthy, paleo-friendly chili recipes. I found one and I’ve since tried it out several times with a few of my …
The secret to a cold salad is a light, fresh dressing. Everything else is just mix and match. That’s the philosophy behind this pseudo-recipe, which we’re calling kitchen sink couscous because you can make it with whatever the contents of …
If you’re like me, you probably buy eggs every week at the grocery store, regardless of whether or not you need ’em for anything. They’re a staple that I like to have on hand for baking, breakfast, or thickening a …
The Superbowl is this weekend, and like every year, it snuck up on us. If you’re also in need of some last minute game day snack ideas, we can help you out. First up, my personal guacamole recipe. Now when …
Don’t you wish that recipes would include the time it takes to chop the vegetables in their estimate of how long it’s going to take you? I mean, if you have to cut up jalapeno, ginger, scallions, chicken, and cabbage, …
