In case you didn’t know, we’re mid-renovation on our house, which means no kitchen. No matter, since I’m headed east this weekend for a wedding and to see some of my family, but in the wake of reno and travel …
You probably saw George’s post about our very first test kitchen. This recipe is one that I think I’ll be making again from that day. Forgive the photo because we were running around cooking and it was dark out. That’s …
Hey chickens, Nikki here! It’s summertime in the city, my friends, which means it’s humid and it’s light out until almost nine, which I love. I admit though, I do not love putting a toddler to bed when the sun’s …
Now that you’ve got a glass of White Wine Sangria in your hand, you’re ready to conquer dinner. (If you don’t have a glass of White Wine Sangria in your hand, go back to Monday. It’s worth it.) This dinner …
Well chickens, I’ve made it back from around the world. And I haven’t even managed to get myself sick while traveling for eight of the past ten weekends. I don’t know how I possibly managed that other than to say I have …
Hey y’all! Happy Monday. Today, I wanted to share a book review with you. I recently read through this amazing half-history, half-cookbook, and I think you might like it, too. I’ll be honest, the first 100 pages of so, aka …
This is one of the tastiest paleo recipes we’ve made and it’s one of our favorites! We love making this dish for lunch or dinner. You can make a big batch and use it as left overs for the week. …
Sometimes your friends just make the best food and then they share the recipe with you and all is right in the world. This is one of those times. My friend Ana makes the best kale salad and it’s always exactly what I …
This weekend, I had the pleasure of cooking with my friend Vanessa from Garibaldi Goods. She suggested we make Tuna Puttanesca, and I confess I had never made any kind of puttanesca in my life. Luckily, I am now over …
Remember those radishes from yesterday? Today, I’m giving you something to put them in, or something to dip into with them. I am on a pea kick because peas are gorgeous and delicious, so I whipped up this Martha Stewart Pea Hummus …
