Last weekend, we hosted a triple birthday party for some of our favorite people — Melissa, Ana, and Mitchell. Jeff was the real hero of the evening, churning out no less than 15 pizzas for our 30 party guests, but …
A few weeks back, a coworker had a birthday, and requested something with peanut butter and chocolate. I saw these on Smitten Kitchen and knew this was the perfect dessert for the occasion! First, you simply make rice crispy treats …
For those of you who don’t know, I spent the first 12 years of my life on the east coast – in Connecticut, matter of fact. Most of my family (save the immediate ones) still live their, nestled in West …
My friend Marissa is a pastry chef, so this weekend when I headed to New York City, I got to head to the restaurant she works at in Beacon, NY, and try some of her delicious desserts! First of all, …
For our last post about the comic shoot, I bring you pretzels, and pies. And hearts. These pretzels are basically the easiest thing, ever. You melt chocolate (we used white chocolate) and then dip/sprinkle the pretzels with sprinkles (in the …
My friend Rachel happened to be born on July 4th! Happy Birthday, Rachel! Last week to celebrate (since she’s on vacation this week) I made a gluten-free strawberry cake in celebration of her birth! I made this recipe that V found on …
The same night I made those choco-coco cookies, I also made a batch of GF cookies. Baking for people with gluten intolerance and baking for someone with Celiac are slightly different, but I always say better safe than sorry. Here …
I very much enjoy the process of cooking, the ingredients, the demand on your imagination, and of course the result. Many find the process of cooking rather dull or uninspired, but I find it truly relaxing and invigorating. That being …
A few weeks ago we had a bake off for work, but I didn’t have much time to get my recipes together, nor did I have the time to make some elaborate, fancy baked good (read: outrageous brownies.) I wasn’t …
I’d like to start a new kind of post on our site, for recipes that either just didn’t hit it or didn’t explain the recipe enough. I’m sure you’ve all been there before: in the kitchen, recipes ready, ingredients in …
