So for work I made these homemade oreos. Cookie sandwiches. Whatever. This was the recipe (from Smitten Kitchen): For the chocolate wafers: 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking …

July’s challenges included one of us in school full time and the other with a broken finger, so we only managed to get around to one of our three proposed recipes. For Paul’s birthday, I figured we could do cupcakes, …

Hello again, Sorella Tortina here. In addition to vegetarian cooking, I’m also quite fond of baking. Today I want to share with you how to make cake balls! I first saw cake balls at a bakery in the valley owned …

I know that you’ve seen us make a variety of delicious items on our blog. Some of them have even been brownies. We love brownies. They’re delightful and delicious and make us smiley because we don’t have to pull ’em …

Hello all! As you know, Garlic, My Soul, has gone bi-coastal this past month, which obviously has led to ups, downs, and in-betweens. Because of the road trip and following separate, our April Cucina Fresca recipes were not posted. But …

For Jeff’s birthday, nearly 2 months ago (so we’re a little behind, what do you want from us?) I asked him what kind of cake he wanted for his birthday. He, of course, wanted Outrageous Brownies. Obviously. So Corelyn and …

Enjoy this guest post from Poppy… The secret to a good almond candy is roasting the almonds ’til they’re burnt. Bitter almonds + bittersweet chocolate seems to be a good combination. Cool the almonds before adding to the tempered chocolate! …