Happy Cinco de Mayo! We’ve been introduced to so many incredible Mexican dishes while living in Los Angeles, and I don’t think Jennie or I truly appreciated how tasty tortilla soup can be until we lived here. For today’s holiday, …
This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. …
When you’re told your stomach can no longer digest gluten, your food life flashes before your eyes. As my doctor spoke those fateful words, I was physically looking at her but was seeing everything I loved and could no longer …
Say Stuffed Spaghetti Squash five times fast, you guys. With your mouth full, of course. We remember when Melissa made this back in 2011, and we remember how delicious it was…but our pictures, not so appetizing. Plus, we really wanted …
We know that you’re heading to lots of holiday parties for the next few weeks, right? And everyone says they don’t need you to bring anything, but you want to bring something and you’re sick of store bought appetizers? It’s not just …
A few weeks ago, Corelyn and I had the pleasure of working with VeeV Spirits to come up with a recipe to go along with one of their signature cocktails – the Honey Comb. We had a blast cooking, trying …
As you may know, on Thanksgiving morning Corelyn and I tend to get up around 6 to get to wherever we’re going for Thanksgiving, pack up the car to the brim of veggies and turkey and pans and pots and …
I tried it out this recipe as I’m trying to incorporate more whole grains into my cooking and have not as of yet been brave enough to try making something using teff. I came across this recipe over on the …
Summer is slipping away over here on the west coast….are you losing it, too? In honor of one last great summer bounty at the farmer’s market, we decided to bring you a recipe to use up those zucchini, heirloom tomatoes, …
I got it in my head this month that I was going to rekindle my love with tomatoes. You see, the last couple summers, tomatoes and I were…rocky. I would think of how ripe, juicy tomatoes tasted on a sandwich, …
