So we’ve established this week that your green bean casserole has been swiped out from under you – someone RSVP’ed first, and you’re without your signature dish. Brussels aren’t really your thing. So what’s a person to do? Go the …
This is a post from Eva, our fave Fangirl who creates awesome food surrounding some of our fave shows. For the full post, head over to Fanboy Comics – but for her Doublemeat Palace Veggie Burger recipe, see below! We’ve …
There’s been a turn in the weather here in Los Angeles; although the daily highs have still been in the 80s (which to you might sound great but to us is too hot for nearly November) the daily lows are …
Years ago, I taught Jeff how to make homemade garlic bread after finding some offensive frozen stuff in our apartment’s freezer. (It may have not been his, because at the time we had a few roommates, but I was disgusted …
I was in the gluten free test kitchen mode this week. And after seeing this alluring recipe fly around Pinterest recently, my path was clearly chosen. I usually try to keep myself from attempting to straight recreate fan favorites minus …
2014 was a good year for food movies. I don’t just mean films that involve some form of comestible but this year we saw a number of movies that use as their center, the culinary experience. Which I, of course, …
Around these parts, we LOVE breakfast. LOVE IT. We don’t always have time for it on the weekdays, succumbing to breakfast of yogurt and bran cereal, but if we had it our way (and didn’t have to worry about our …
We think bread pudding is an entirely underrated food group – too often attributed to our grandmothers or simply never thought of at all. Which we think is kind of sad because bread pudding has a lot to offer us …
We are so glad we can sit here today and share this recipe with you because, guys, this almost didn’t happen. Well, it did happen, but then somehow I deleted the photos and they were gone forever, until our mighty …
This is a post from Eva, but great minds think alike: we sure are on an avocado kick over here! This is a delicious dish, but just a note: it WILL brown after a day, but don’t fret – it …
