This is a post from Eva, but great minds think alike: we sure are on an avocado kick over here! This is a delicious dish, but just a note: it WILL brown after a day, but don’t fret – it still tastes delicious!
Life is just one big adventure, right? So why not put avocado in your mac and cheese?
We’ve heard mixed reviews on this interesting combo but we decided to throw caution to the Santa Ana winds and certainly haven’t regretted it as we’ve been eating leftovers from this lovely, crossover dish all week.
For the avocado-lover this is a must-attempt. Be forewarned: the taste does stray from what your memory knows as childhood mac and cheese. However, in return it adds a whole new, rich dimension that some way, somehow feels like summer. The full recipe is here.
What is your fave kind of mac and cheese add on?