Hi folks! I am back, ish. Evie’s almost 11 months old (how the heck did that happen) and I am slowly but surely navigating motherhood, working freelance, breastfeeding, being home most of the time, and trying to keep everyone’s hands …
Like I mentioned in my last Whole30 update, I have been eating Chia Seed Pudding for breakfast. It’s a good distraction from too many eggs, and it is quite filling. I’d imagine it’d be a tad better with some sugar …
My latest post for Joie de Vivre Hotels is a basic breakfast that’ll keep you going on the slopes or out in about in Lake Tahoe. One of JDV’s new hotels is the Hotel Becket, chocked full of rustic alpine …
These were first posted last fall by Ellen. These are delicious, simple, and scream fall. And, since today’s the first day of fall, I figured you might want to make these this weekend. Happy Autumn, folks! ***** We’ve cooked up …
We first posted this a few years back as a great paleo dessert, and in the spirit of apple season I thought it was time to bring this back…we hope you enjoy it as much as we do! It’s a …
Guys the cherry stuff can’t stop. I love cherries! I ate a whole bag of them today, in fact. This is banana bread stuffed with chocolate and cherries, and you should probably make it immediately. Ana made this for me …
As you may know, I started eating bananas again last year because I was wanting for some fruit, but something easy that I could add to my breakfast and was semi-in-season, unlike buying blueberries in the dead of winter. Although …
So, you guys, I am assuming, have been to the mall in your area. I am sure that you have a forbidden treat that you love to get at the mall – pretzel, hot dog, frappuccino, you name it – …
Well chickens, I’ve made it back from around the world. And I haven’t even managed to get myself sick while traveling for eight of the past ten weekends. I don’t know how I possibly managed that other than to say I have …
These pancakes have been popular. They’re easy. They’re delicious. They’re paleo! And they only have a couple ingredients. So they should probably be your go-to breakfast. Originally posted in 2013 by Ellen, I think everyone needs a reminder on how …
