Repost: Paleo Pancakes

Posted on by sorellapulita

These pancakes have been popular. They’re easy. They’re delicious. They’re paleo! And they only have a couple ingredients. So they should probably be your go-to breakfast. Originally posted in 2013 by Ellen, I think everyone needs a reminder on how good this recipe is.

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Paleo Pancakes | Garlic, My Soul

I make this on a regular basis, and made them with Jennie this week to show her just how easy these are – they really have a consistency of pancakes, flip easily, and are a good way to get protein! I got the original recipe for this dish from a paleo instagram user, @kristenatcop, and I’ve kept on making these delicious snacks/breakfasts ever since!

Ingredients:

2 bananas
2 eggs
About 1/2 cup sliced fruit. I used blackberries and strawberries.

Paleo Pancakes | Garlic, My Soul
Paleo Pancakes | Garlic, My Soul

Start by mashing up about ¾ of a banana in a bowl and try to use softened bananas (easier to mash up).

Paleo Pancakes | Garlic, My Soul

Add in 1 egg and blend together.

Paleo Pancakes | Garlic, My Soul

Paleo Pancakes | Garlic, My Soul

Add desired amount of fruit to bowl. Mix.

Paleo Pancakes | Garlic, My SoulThen, spray down a pan with olive oil or coconut oil. Pour in batter and heat on medium. Watch your pancake! The key with paleo pancakes is patience. If you cook them on too high a setting, they will burn!

Paleo Pancakes | Garlic, My Soul

Once golden on one side, flip, and cook until both sides are cooked through.

Paleo Pancakes | Garlic, My Soul

Top with almond slices, your left over fruit, and honey…and you’re done! You have easy, protein-packed pancakes, yum!

Paleo Pancakes | Garlic, My Soul


 

Yum
 

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