I love banana bread. I used to make it all the time back in the day (before GMS existed and I used my personal blog as a cooking blog, too.) Then I stopped eating bananas circa 2010 because they were …

This is a quick, tasty recipe when you’re hungry for dessert, whether you’re paleo, doing a Whole30 or just looking to make a dessert with whole foods. I’ve had this pudding recipe a la mode, and I’ve used it as a …

This grain-free banana bread recipe is moist and delicious! GMS originally made it as an Easter dessert treat, and it was so good, we knew we had to highlight it on the blog. The original recipe for plain coconut banana …

I make this on a regular basis, and made them with Jennie this week to show her just how easy these are – they really have a consistency of pancakes, flip easily, and are a good way to get protein! …

Because the GMS kitchen is undergoing some renovations, we’ve been eating out a lot, and eating down the contents of the fridge as well as we can. Because I have a random smattering of items in there, like some asparagus, …

Recently, Becca got a Yonanas maker, and we decided to try it out one night. Here’s the box, with its claim included: “looks and tastes like soft serve ice cream!” The idea is you use bananas as a base for …

You may or may not know that I usually don’t do banana. Not because I don’t like them – I do like a banana now and then! I just subscribe to the idea that one should eat locally sourced produce, …