And then it was half way through November – you guys, we can’t believe it! Here’s what’s on tap for this month’s November produce: Beets Carrots Delicata Squash Green Beans Kale Onions Potatoes Turnips Here are some of our fave …

I’ve got something exciting to talk about tomorrow, but in the meantime I wanted to share this Roasted Veggie and Arugula Salad that we made last fall and loved. It’s a great dish for vegetarians or as a hearty side to …

I love dill you guys. I love dill, I love pickles, I love sour. LOVE IT. Corelyn did not like dill, which was a bummer, and I MIGHT have gone a little overboard making this dilly potato salad for a …

We blinked. It was September. No one knows how these things happen, they just do. But we’ve found ourselves almost to labor day and suddenly cooler weather is here (for one second, we know you LA, you’re about to heat …

I bet many of you guys have Pinterest, yeah? When I first got Pinterest, it was the summer of 2011, and I made boards with “clever” titles and willy-nilly added pins. This was before Pinterest really took off, before Pinterest …

Hey y’all! As you may remember, George and I hosted a test kitchen in June that was vegetarian, and in July we wanted to do the same thing with our friends Ellen (who you know as our paleo contributor) and …

A couple of friends have asked me how they go about furnishing a kitchen. We’re at an age where maybe you’re getting serious about fleshing out your goods to cook with, or maybe you’re getting married and you are registering …

We’ve made it to Wednesday, and for that I have something to make you smile. I love a mac salad, but I also love a potato salad at my barbecues – it mixes it up a little, right? Plus, you …