Recently, Jeff and I got a Plated delivery to try something new (and because we had a deal!) Overall, I think the experience taught me that people surprise you, recipes surprise you, but that I like the way I cook …
Can you guys believe it is March!? This certainly means that spring is coming – I can feel it in my bones. We wanted to give you an update on what’s in season starting now, and what you can look forward …
This may seem a bit like overkill. Or at the very least an unnecessary mixing of genres. But take this decadent and fun grilled cheese out for a whirl and it may just become a staple in your sandwich rotation. …
Hey y’all. We want to start a little series around these parts to help you out. Now, we love posting recipes for you on the regular, but we also happen to have a lot of passions surrounding other types of …
You didn’t think we’d leave you hanging with no more delicious breakfast recipes to look forward to, did you? Good. We have a couple more we’ve been salivating over from around the Internet that just look phenom. First up, another …
We lied. Southwestern week continues! Huzzah! We wanted to share with you one last recipe that we really love. This came about because we have been trying to find more vegetarian meals that hold their own in the kitchen without …
Ingredients: 2 large yellow onions 4 tablespoons butter 4 tablespoons olive oil ¼ tsp cayenne pepper ½ cup cream cheese ½ cup sour cream s/p ridged potato chips Directions: 1. Cut onions however you like – we did them into …
Pie Pastry (Recipe by King Arthur Flour) Ingredients: 2 1/2 cups all purpose flour (we used wheat flour) 1/4 teaspoon salt 1 cup unsalted butter, chilled 1/4 to 1/2 cup ice water Directions: 1. Combine the flour and salt in …
Ingredients 1 block of sharp cheddar (around 10 ounces) ½ cup of butter (between room temperature and chilled) ½ cup sweet white rice flour ½ cup tapioca flour ¼ cup potato flour ¼ cup sorghum flour 1 tablespoon cornstarch ¼ …
