This year, we’re advocating that you stay home for Valentine’s Day. Especially if you’re a fellow resident of Los Angeles, and you’d like to spare yourself the pricey prix fixe menu, traffic jams, and the epic hunt for affordable parking. …

Here’s a sneak peek at our Heart Cake from this year…featuring a black heart, ombre gray frosting, and of COURSE some edible glitter. I can’t wait to show you all the photos, but for now, I want to bring your …

Every winter, as soon as I get the slightest bit chilly, I decide that it’s time to make a cassoulet. There is something comforting about it that always brings me warmth and happiness. This year we swapped in a few …

Prep Time: 20 minutes Cook Time: 1.5 hours Ingredients: 1 lb spicy italian pork sausage 3 cans cannellini or great northern beans, drained and rinsed 2 sweet potatoes, chopped 1 can crushed tomatoes 4-5 leeks, sliced 32 oz chicken broth ½ cup white wine 5-6 springs fresh thyme 1 cup bread crumbs …

I hope everyone had a wonderful Thanksgiving! This year in London, I hosted my very first Thanksgiving and it was a SUCCESS! Everyone loved Thanksgiving, and I’m hoping to make it an annual tradition here across the pond. I had …

It still makes me so happy when I realize that there are healthy and delicious alternatives to foods I love and grew up with. Thanksgiving is around the corner, and I’ve been thinking about childhood foods I enjoy. I’ve also …

July 4th is commonly thought to be THE American holiday. Fireworks. Red, white, and blue everything. A celebration of the birth of America. But Thanksgiving is arguably even more American than the Fourth of July. We came, we saw, we …

There was once a magical time when my BFF (and our resident vegetarian contributor), Rebecca, came to visit Los Angeles. As you may know, she’s currently residing in London, so it was a mega treat having her back home! Eating …

Ladies and gentlemen, it has been far too hot in Los Angeles the last few weeks to even consider turning on your oven. Or stand over a hot stove, for that matter. Enter, the slow-cooker. The answer to all our …

I have a confession. I love Jamie Oliver. Moving to the UK has only amplified this love. He is my go-to for everything I could possibly want to make. On Jamie’s 15-Minute Meals a few weeks ago, Jamie prepared an …