Today, I want to talk to you about steak. Steak is delicious, and we don’t eat it that often, so when we do, it’s a treat! Jeff loves cilantro (and I hate it) and I have been trying to add …

Hey there chickens! This is a post about feeding a couple of guys. And Ky and me too, of course. Last weekend, my husband’s best friend was in town, and so in celebration of his long-awaited trip, Ky and I …

This is Ms. Ellen Tremiti’s first post for us on GMS. Ellen has been an influence in the cooking at GMS for years, first being a vegetarian, then slowly reincorporating meat into her diet, and now following a mostly paleo …

Today’s Sweet & Caffeinated adventure takes us mid-city to Larchmont Blvd! Honestly, up until a couple of months ago, I had no idea that the Larchmont Village area even existed. Thank goodness I do now! It’s pocketed between Melrose Avenue …

This past weekend, we decided to make something delicious with our beloved kale. We love kale so much, and we revel at having it available at this time of year. But alas! There is currently a kale shortage! It was …

Prep time: 15 minutes Cook time: 55 minutes Servings: 6 Ingredients: 1 bunch kale 1 cup rice, preferably wild 1/4 cup pine nuts 3-4 small sweet potatoes ground mustard chili powder cumin salt/pepper Directions: 1. Cube your sweet potatoes, and coat with light layer …

The web is full of great sites dedicated to all sorts of recipes – from gluten free, to Southern, to Indian, to paleo, you can get pretty much anything you want online. But figuring out which websites you can trust …

February is a month for a little extra sweetness! With Valentine’s Day approaching, I wanted to go somewhere special for a treat. Clad in sparking gold decor and surrounded by treats aplenty, Bottega Louie in Downtown LA was the perfect spot. …

Hey there chickadees! I hope by now, everyone’s settling into the week. Last Saturday, Ky and I decided to spend an afternoon at the movies (because my LA pals, it’s cold here in Chicago), and afterwards, we grabbed lunch and brainstormed What …

When I was home over break, we did our fair share of cooking. We cooked the Feast of the Seven Fishes, we cooked from the Smitten Kitchen cookbook, we ate fistfuls of kale on the regular, and we even cooked …