Search Results for: potato

Brunch is my favorite meal. Any excuse to have brunch or make brunch is an opportunity I will NOT miss. A while back, the LA family was hosting a brunch. It might have been in honor of a visitor. It …

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Ciao, bambini! I’m the actual sorella of Jennie. When she asked me to guest post on the blog, I was pretty excited, for the following reasons: 1. Jennie and Corelyn’s blog is pretty awesome, and I was getting jealous. 2. …

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My latest Cucina Fresca assignment was to come up with a simple egg-based casserole that could be adapted to use whatever vegetables, herbs, or cheese you might have lying around the house. As usual, I went a little too far …

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Prep time: 15 minutes Cook time: 25 minutes Servings: 4-6 Ingredients: 1/2 cup bread cubes (something hearty and delicious) 4 eggs 1/2 onion, chopped 2 cloves garlic, finely chopped 1/2 sweet potato, peeled and sliced thin 1 red pepper, chopped 1/2 …

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I bought Jeff a mandoline specifically so we could make waffle fries. And while we were semi-successful, it was not quite up to par. So we bought another tool that we thought might perfect the process. This slicer cuts crinkle …

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Greetings! I’m sorellasenzaglutine, aka Melissa.  I’ve made some sporadic guest appearances here from time to time; however, today I join you all in a more structured manner as the gluten free guest blogger on Garlic, My Soul!  I am very …

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Because it was Friday, and I had a date with Melissa, Jeff and I needed a quick dinner. One that would make him happy so he wouldn’t notice that I was gone the rest of the evening. One that would …

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                      Prep time: 20 minutes Cook time: 10 minutes Servings: 8 Ingredients: 1 can black beans 1 can cannellini beans (white kidney beans) 1 medium red onion 4-6 scallions/green onions …

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Once again, step by step for those who have not watched the video! Take your onion, beets, and potatoes, and chop. Melt butter in dutch oven/sauce pot, and add chopped veg, along with your lemon zest. Mix to coat, let …

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Prep time: 10 minutes Cook time: 1.5 hours Servings: 6 Ingredients: 3 large golden beets, chopped 1 golden beet’s worth greens, chopped 1 onion, chopped 3-4 small potatoes 1 lemon (zest/juice) 2-3 tbsp butter 1/2 cup buttermilk/milk (for greens) 4-5 cups chicken …

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