Becca has been asking forever that we make our own polenta, so one day recently we did just that. It was so easy and delicious that I think I’ll just continue making it homemade, thank you very much! We used …
I know I posted about chicken yesterday, but I thought that, like me, you might eat chicken more than once a week. No? We’ll you’re quite lucky, but sometimes it’s all I can think to make. I know, I know, …
I don’t know about you, but I tend to head to chicken for weeknight dinners. This can cause some problems, because I have several chicken recipes that I tend to rotate through. A few weeks ago, I wanted to add …
Hey, chickadees. As we bring Providential Life and GMS together, I thought it time to introduce you guys to 5 Good Things. It started in college informally from my friend Katie who, when anyone was stressed or overwhelmed or just …
For our team recipe, we chose a coffee crusted steak recipe from Kevin & Amanda that won us over with it’s charm and simplicity. We love coffee. We love steak. What could go wrong? Corelyn’s Steak Truthfully, this was not my best …
Or so says my father, which is a separate issue for another time. He didn’t eat the Brussels sprouts, but he was seriously missing out. Recently, my father and brother came out to LA for a visit and stayed with …
I searched far and wide for a kabob recipe that sounded more delicious than the one we made for Cucina Fresca last year, but in the end nothing sounded more delicious than our own special blend of spices. So for …
For January, the month of leeks, we wanted to make at least one traditional leek recipe. The first thing that came to mind was, of course, potato leek soup. But which recipe to make? My mother solved the problem by …
So I procured a giant bag of farro from Costco a couple of months ago, and Ky (my trusty cooking partner) and I have been trying to use it up during our cook-something-good-for-you-and-also-do-yoga nights. We’re consistently more successful in the …
It figures that we would kick off this new project with leeks. They are not so different from the ingredients in our chosen monikers, as leeks are in the same family as both garlic and onion. January’s a cold month, …
