Once again, step by step for those who have not watched the video!
Take your onion, beets, and potatoes, and chop. Melt butter in dutch oven/sauce pot, and add chopped veg, along with your lemon zest. Mix to coat, let simmer for 15 minutes.
So add your broth now, and let simmer with broth for an hour.
Let it cool for about 20 minutes.
Then blend it! You can use your food processor, blender, or an immersion blender!
Return to heat and add spices.
Heat for 20 minutes, then serve hot with dill and sour cream. You can puree the beet greens and add them to the top, too, if you so desire!
So delicious, we ate it all up!