Search Results for: potato

This paleo-friendly dish is a great side dish at a BBQ or any event – it comes together easily, and travels and reheats well.

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Remember those thumbprint cookies that I made that ended up being hot mushed mashed potato consistency disaster?! Well, originally I made those cookies because I wanted to tell you guys about Just Jan’s. Their team sent me a handful of …

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Serves four + lunch leftovers (note: my four includes two ladies, one hungry husband, and a toddler) Ingredients 1.5 lbs or so Yukon Gold potatoes, diced, no need to be precise on amount 1 small onion (or in our case, …

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Serves: 3-4 Ingredients: 2 lb red potatoes, diced 1 bell pepper, diced 1 medium red onion, diced olive oil s/p Directions: 1. Dice all your veggies. 2. Sauté onions about five minutes, until soft, in olive oil. 3. Add your …

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May brings a whole new world of in-season fruit and veggies, and we’re excited for the summer ahead, you guys. Here’s what’s coming in: Apricots Cabbage Chard Citrus Figs Kale Potatoes Radishes Rhubarb Strawberries And of course, I wouldn’t leave you …

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Happy Earth Day, chickens! I love Earth Day because I love earth but also because I love telling you guys how easy it is to do small things to help change the world. Now, I know that the world came seem …

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I love breakfast, and I love eggs. I yearn for big weekend breakfasts full of omelettes and waffles and pancakes, fresh fruit and endless cups of coffee. I love cooking on the weekend when the days of endless possibilities are …

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Hi there, chickadees! I’m three for three this year in terms of Garlic, My Soul contributions, which is pretty much the longest trend I’ve ever had, because I get distracted easily, and also, I spend most of my time chasing …

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Whenever we’re experimenting with paleo recipes, we have to remind ourselves to try new foods and meals. That’s why trying plantains seemed like a perfect choice for this paleo blog post! We made one big batch of plantains and coated them in …

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Happy St. Patrick’s Day, chickens! This year, we went over to a friend’s house a few nights ago to celebrate this most Irish, and therefore Bostonian, of holidays. There was Guinness and potatoes and shamrock-shaped cookies, and I made Soda …

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