This paleo-friendly dish is a great side dish at a BBQ or any event – it comes together easily, and travels and reheats well.

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Ingredients 4-5 heads of Baby Bok Choy 1 pound shrimp 1 pound bag of roasted and salted cashews 2 cups mushrooms 1 tbsp garlic powder (or 2 cloves fresh garlic) kosher salt to taste lemon pepper to taste paprika to …

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Ingredients 2 cups water 1 tablespoon garlic powder 2 teaspoons kosher salt 1 and a ½ cups olive oil (could also try subbing in ghee or coconut oil) 2 green plantains Toppings Paprika Salt / pepper Honey Cinnamon Directions 1. …

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Ingredients: Pork chops Olive oil Lemon White Truffle salt Spicy brown mustard Directions: 1. Preheat oven to 400. 2. Add a dash of olive oil to a pan over high heat. 3. Coat the pork chops with lemon juice and a …

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Ingredients 2-3 lbs of wings (I increased my recipe because I have a large crock pot. Be aware that the wings that lay on the bottom of the crock pot will brown more than those piled on top) 3/4 cup …

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Parsnip Hash Ingredients: 2 lbs parsnips, peeled and chopped into thin fries (I prefer a thinner cut to help bring out the seasoning) 3-4 sprigs rosemary 1 tsp cumin 2 cloves garlic, chopped 1/2 cup parsley, chopped 1 pint baby …

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