Ingredients: 4 parsnips, peeled and chopped 3-4 stalks of green onions, chopped ¾ onion, chopped ½ cup chicken stock ½ cup water ½ can full fat coconut milk Walnut oil (or another paleo-friendly oil) s/p Directions: 1. Coat a large pan or wok with walnut oil. 2. …

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