Ingredients:
Pork chops
Olive oil
Lemon
White Truffle salt
Spicy brown mustard
Directions:
1. Preheat oven to 400.
2. Add a dash of olive oil to a pan over high heat.
3. Coat the pork chops with lemon juice and a pinch of salt.
3. Pan-sear the pork chops for three minutes.
4. Flip them over. Re-season with lemon and salt. Pan-sear for 3 more minutes.
4. Lightly coat or spray a baking sheet with olive oil to prevent sticking. Place the chops on the baking sheet.
5. Add the spicy brown mustard.
6. Bake for 30 minutes and eat with a big green salad – that’s it!
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