It’s February, which means we made this fabulous heart cake in what has become a Valentine’s Day tradition here at GMS. Last year, Rebecca provided a detailed tutorial explaining how it’s done, but we thought you might like a condensed …

It’s no secret that I’m a huge Harry Potter fan, so I leapt at the chance to spend a weekend with friends in Orlando and visit the Harry Potter theme park at Universal Studios. Naturally, Harry Potter themed treats were …

This weekend, we had a cookie exchange with some bloggers I knew. It was hosted by Studio DIY and Very Sarie and Love Creative. And by we, I mean a bunch of bloggers. I didn’t go because I ended up …

This weekend we had our annual holiday party! We made many treats, but were having so much fun we forgot to photograph it – but we DID photograph just one new recipe I think you’re going to love – gluten …

I don’t think it will surprise anyone that I found this recipe for Deep Dark Chocolate Cookies on Pinterest. I was intrigued because the original recipe calls for no butter or flour. How does one make cookies without such things? …

Melissa’s birthday (Happy Belated Birthday!) was this past weekend, and to celebrate, I asked her what kind of cake she wanted. Funfetti, she answered! Last year, we made yellow cake with rainbow chip frosting, and we made it from a …

Last weekend, we hosted a triple birthday party for some of our favorite people — Melissa, Ana, and Mitchell. Jeff was the real hero of the evening, churning out no less than 15 pizzas for our 30 party guests, but …

Can you tell I’m enamored of cranberries? Well I am. I first made this pie years ago, long before I was GF for part of some Thanksgiving festivities. Now that I am GF instead of using a premade graham cracker …

Today was the day-before-Thanksgiving chaos it always is, only I was in Chicago to enjoy it! We were busy prepping by making quiche, pumpkin pie, pumpkin chocolate chip muffins, roasting beets, making kale chips (for snacking), cooking artichokes, making prune …

Confession: I love all things oatmeal. I love oatmeal for breakfast, as a base for my granola bars, and in my cookies. So when I found out that oats weren’t gluten free, that was a bummer, because I thought for …