Hi folks! I am back, ish. Evie’s almost 11 months old (how the heck did that happen) and I am slowly but surely navigating motherhood, working freelance, breastfeeding, being home most of the time, and trying to keep everyone’s hands …
There’s something about homemade bread that feels so fancy even though it’s actually pretty easy, you guys. I made these last winter, but I thought you needed them again. These rolls are from the King Arthur Flour All-Purpose Baking Cookbook, …
Summer’s the very best time for all the fruit. I can’t get over just how much I am in into berries right now, you guys. I originally was going to make this a cherry cobbler, but then I saw the …
I made these last winter, but I thought you needed them again. These rolls are from the King Arthur Flour All-Purpose Baking Cookbook, and they are so, so good. I recently bought yeast in a large jar, rather than just …
This time of year is synonymous in my life with cookies of all kinds. When we were little, we’d help my mom make a bunch of cookies for teachers, neighbors, family, etc. The ones above MIGHT be my fave (Chocolate …
Happy Halloween, folks! In honor of the day, I wanted to repost these babies that Corelyn and I made awhile back in honor of her trip to Harry Potter World in Orlando! I also wanted to give you a round …
Remember that Pumpkin Lentil Soup I made recently? I figured when I made it I needed to have something to dip in the soup, because let’s be real, soup’s better with a cracker or piece of bread. Enter these Basil …
I have a love affair with making my own granola. I just can’t imagine a better breakfast than granola and some milk or yogurt. I make it a little different every time, and I always find better and more interesting …
I’ve been putting pumpkin spice on everything I’ve made in the past few weeks, and I don’t regret it. Cinnamon evokes a deep memory of autumn and walks in a breeze smelling of snow and crunching leaves. It brings me …
Happy Fall, everyone! It’s Jennie, from Garlic, My Soul, here and today I’ve got a new recipe to go along with an awesome new hotel, The Troubadour from Joie de Vivre! Opening soon, this hotel is in New Orleans in …
