Hi y’all – I’ve got another great breakfast recipe for you. The Talbott Hotel hits close to home because it’s in Chicago, which happens to be where my immediate family lives. This hotel is Downtown and is the perfect home base …
Blueberries are everywhere and I really just cannot stop making things with them. I have been eating them almost at every meal. They remind me of my childhood and are so delicious they seem like they’re not possibly good for you, but …
I posted this last summer when I was trying out new blueberry recipes…and it’s a fave around these parts! I can’t get enough blueberries this time of year, and I’m thinking of making these this weekend…enjoy! ***** We’ve made it …
Guys the cherry stuff can’t stop. I love cherries! I ate a whole bag of them today, in fact. This is banana bread stuffed with chocolate and cherries, and you should probably make it immediately. Ana made this for me …
This post was originally posted last summer after the Supreme Court ruled for marriage equality. My birthday was last week, and I wanted to give you guys a cake to celebrate, but since Orlando, my heart has been heavy and …
These babies were originally posted last May for Cinco de Mayo, but they’re good just about any day. We hope you enjoy them – happy Thursday! ***** So here’s how this went down: I had a coworker who I was …
Lemon bars continue to impress me. They are so easy to put together, and every time I make them I’m just wowed by the ease of making them and yet how good they are. They make me never, ever want …
You guys, we’ve been making some new pizza dough. This is the recipe we’ve been using. As Jeff says, this is a game-changer. I believe his sentence was, “People, there has been a tectonic shift in the dough.” Everyone laughed, and …
Hey folks, and Happy St. Patrick’s Day! In the holiday’s honor, I’m reposting this Irish Soda Bread that I usually make this time of year (and really, should make more often.) I hope it finds its way into your dinner, …
As you may know, I started eating bananas again last year because I was wanting for some fruit, but something easy that I could add to my breakfast and was semi-in-season, unlike buying blueberries in the dead of winter. Although …
