A few weeks ago we had a bake off for work, but I didn’t have much time to get my recipes together, nor did I have the time to make some elaborate, fancy baked good (read: outrageous brownies.) I wasn’t …
There are a handful of recipes out there that people think are extremely hard to make, and it’s just not so. One of those is homemade cake — not hard, just a little time consuming. Another is pesto — quick, …
As I mentioned, I cooked with Liz recently and was delighted that she did most of the cooking and I got to watch and take pictures. One of the recipes she made was a no-knead bread that she had started …
This week we’ve been learning lots of things here and there. First of all, Liz taught me always to use fresh nutmeg. I also found this awesome article about the properties of nutmeg and I cannot wait to try nutmeg …
Liz, of Onions and Chocolate, is a dear friend of mine from my old job. A few weeks ago, I headed to her house (and her delightful kitchen) to help her cook up some delicious food. I figured we’d both …
Recently, I had the ladies over for book club, and Becca and Mary came over early for dinner. It was unseasonably cold, so I decided that I wanted soup. Luckily, the Barefoot Contessa has a lovely recipe for pea soup, …
Recently, our lovely friend Jen (our “other” Jen) turned 26, on November 26. Her Golden Birthday was upon us, and as Corelyn was visiting we knew we had to do something special. This is a photo of us from our …
Sometimes, you just need a piece of steak. This is how Jeff and I were feeling recently when we decided to make ourselves an old recipe of the Ree’s that is easy to put together and so delicious I forgot …
Mary set up a “Give Thanks” themed photo booth for us! Pausing mid-stir for a photo op. Multiple cameras in action! Do we look frazzled? Things were slightly hectic at this stage. Jeff set up the iPad to display the …
