Corelyn had to Macgyver the turkey, due to the 4-years-running problem of my forgetting the twine… How it should be: a recipe book, some butter, a computer, camera lens cap, herbs, and four coffee mugs…

When we had our photo shoot with Mary, we made a bunch of food to go with the shoot. One of those things was doughnuts, and we made these from scratch on a night that we also made muffins and …

Jeff and I eat a lot of stir-fry, and a few weeks ago I decided to shake it up using a new recipe from Rachael Ray. Here’s the recipe: Oil 1/2 lb boneless pork chop (I used pork tenderloin) 1 …

Recently, I decided that I wanted to make a spaghetti squash for dinner. But I wanted to do something different with it than using it as a base for red sauce. So I decided I wanted to make pesto. I’ve …

This month, we wanted to focus on what’s readily available to us – pumpkin, of course! We wanted an easy way to incorporate pumpkin into not just dessert – although this would certainly be a sweet dessert, it can also …

Friends, Welcome to our new site. Again. Just a year ago, Jeff pushed us to switch to our own URL and tackle the big world of owning web space. He helped us transfer the site over and take advantage of …

One of the first famous chefs I cooked recipes from was Ina Garten. My mom’s way of cooking almost always involved half recipe, half make-it-up-as-you-go. But she faithfully followed (mostly, usually) Ina’s recipes when she used them. Her book brought …

Eight days from now, Garlic, My Soul is getting a significant face lift. About six months ago, we decided that Garlic, My Soul could be better. We knew that our photography could certainly use an upgrade, as well as our …

Here at GMS, we read a lot of blogs – cooking blogs, foodie blogs, mommy blogs, twentysomethings blogs, political blogs…you get the picture. Often times, we want to share lots of posts with you, and resort to Twitter or Pinterest. …

Accidentally, for better or worse, lately I have been taking a break from Ree (or the Pioneer Woman as most of us know her) and have been cooking others recipes; Emeril has been presenting some good recipes, as well as …