Hey y’all! Happy Monday. Today, I wanted to share a book review with you. I recently read through this amazing half-history, half-cookbook, and I think you might like it, too. I’ll be honest, the first 100 pages of so, aka …
Happy Friday, chickens! I’m headed into my last weekend out of town for a while (in the past 10 weeks, I’ve been out of town for 8 of them) but I’m headed to see my family in Chicago, half work …
I have been dying to make this no-knead bread forever. Have you ever done that thing where you really have intentions to do something and then five years later you realize you never did it? Sometimes I remember that I …
We’re getting into summer and that means some pretty exciting months of fruits and veggies that just.won’t.quit. Right now, you’re going to be obsessed with stone fruit, but come August you’ll be just whipping up cobblers and calling it a …
We would be lying if we told you June wasn’t one of our favorite months. Partly because some of our favorite people were born in June (ahem, Jennie!) and partly because it’s finally hot enough to break out the pops! …
Hey-o folks! Jeff and I are visiting Rebecca and her BF Colin in London, and we are seeing the sights, hitting up the museums, and eating all the foods. I haven’t sat down and read the Internet in almost a …
You guys, my pictures for this post are the worst. Please, please, please don’t let this stop you from making this recipe because it is the actual bomb.dot.com and you shouldn’t miss out because I can’t remember to collect my real camera from …
Guys, I love salad and I love salmon and I love lots of colors in my food. Do you ever just start to feel rundown and realize that you need to eat a bit of fish and a pile of …
Hello friends! We’ve made it to another Friday, and I can’t believe it. Tonight, Jeff and I head to London to visit Rebecca for 9 wonderful days!! Before I head to the airport though, I wanted to share a couple …
You guys, I made some thumbprint cookies this weekend, but they sucked so hard. I took the recipe from the Internet, and I had never made thumbprint cookies before so I just kind of trusted the recipe, even though the cookie dough …
