2015

Wedding season means two things. That I get to share in the joy and happiness of my friends and loved ones. And I get to pound appetizers like I’ve never been out in public. This past year has brought a …

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I’ve written smoothie recipes before for you guys, but the truth is smoothies are one of those foods I just throw into the blender when I don’t have the energy to make anything else. I find what I have lying around, …

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Sometimes, I just want an easy lunch that’s no fuss. For me, I like a salad that’s filling but has a lot of different ingredients, something that’s colorful and doesn’t need any dressing because what’s going on is so perfect. …

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Happy Food Revolution Day, y’all. We’ve been celebrating Food Revolution Day over here since 2012. We believe in the mission of Jamie Oliver and millions of others: everyone deserves food education. Preferably in school at a young age, so people …

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This is one of the tastiest paleo recipes we’ve made and it’s one of our favorites! We love making this dish for lunch or dinner. You can make a big batch and use it as left overs for the week. …

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I love banana bread. I used to make it all the time back in the day (before GMS existed and I used my personal blog as a cooking blog, too.) Then I stopped eating bananas circa 2010 because they were …

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Mondays can be hard. Coming off a weekend of sunshine and great weather and hanging with friends, sitting in your office (or wherever you work!) might not seem as…well, free. This weekend I worked on some wedding stuff for my …

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Happy Friday, y’all! This week we want to talk to you about spring cleaning and how to get back on track. Last weekend I spent the last weekend of 5 in a row traveling (that’s our pool in Palm Springs, …

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Somehow we got into a breakfast groove here. I am not complaining. I love a breakfast full of flavor (read: maple syrup) or that’s unexpected (read: sprinkles and sugar.) Sometimes you just have to Treat Yo Self in the morning. …

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So, it’s Cinco de Mayo, and we know traditionally this holiday is celebrated with Mexican food. But avocados are often served with Mexican food, and although these avocados are from California the sentiment still stands. So I put avocados in baked goods, …

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