Meatless Mondays: Strawberry Avocado Salad

Posted on by Jennie

Avocado Strawberry Salad | Garlic, My Soul

Sometimes, I just want an easy lunch that’s no fuss. For me, I like a salad that’s filling but has a lot of different ingredients, something that’s colorful and doesn’t need any dressing because what’s going on is so perfect. I tend to avoid dressing because I feel like I’d rather my calories come from cheese, or avocado, or some delicious nuts and seeds, then have greens and a thick layer of vinaigrette.

This salad was just made by what I had lying around – I love the balance of rich, creamy avocado with sweet strawberries and the crunch of the radish. Texture in my salad is a must – I prefer to have more toppings then greens, really!

Avocado Strawberry Salad | Garlic, My Soul

Serves: 1 (perfect for a lunch salad!)

Ingredients:

2 cups kale
5-8 strawberries
1/2 cup cashews
2 radishes
1/4 avocado
oil/vinegar

Directions:

1. Chop your kale, strawberries, cashews (if whole), radishes, and avocado. Pro tip: Pull the leaves off of the rib and chop those. Then, mince the ribs, too, and throw them in for some extra crunch!
2. Add all to a bowl and mix well, dressing with oil and vinegar if you so desire. That’s it!

Avocado Strawberry Salad | Garlic, My Soul Avocado Strawberry Salad | Garlic, My Soul


 

Yum
 

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