2011

Greetings chickadees! We’re heading into a new year this weekend, and although we definitely have to round out our Cucina Fresca for 2011, we’re already cooking up a new challenge for 2012. As we all head into another holiday weekend, …

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So today I tackle my first post that isn’t a review or an introduction.  I am very excited and as promised this post will be related to how you can use alcohol in food.  So I decided rather than starting …

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So all of you may know that being gluten free can be easier at some moments, and difficult at others. For example, meals at home can be adapted, where restaurants quickly become tricky territory. And bakeries? Unless they’re gluten free …

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You may remember from our previous posts that we occasionally participate in the Daring Cooks’ challenges, and in November I helped Liz over at Onions and Chocolate prepare a beef stew, but not just any beef stew – one that …

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Garlic, My Soul is currently traveling about the country – from Los Angeles to Chicago and from D.C. to North Carolina. So this week’s Friday round up is going to be short and sweet, but you’ll have some weekend posts …

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Today we are going to talk about the brown stuff. Now for those that know me, I have a huge affinity towards brown liquor. My favorite type of drink on the planet is a single malt Scotch. Now many I’m …

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A few weeks ago we had a bake off for work, but I didn’t have much time to get my recipes together, nor did I have the time to make some elaborate, fancy baked good (read: outrageous brownies.) I wasn’t …

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There are a handful of recipes out there that people think are extremely hard to make, and it’s just not so. One of those is homemade cake — not hard, just a little time consuming. Another is pesto — quick, …

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As I mentioned, I cooked with Liz recently and was delighted that she did most of the cooking and I got to watch and take pictures. One of the recipes she made was a no-knead bread that she had started …

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Hello Everybody, So for those of you who live in most of the country, winter started many weeks ago.  The blistering cold, the heavy winds, the snow, etc. But for those of us who call Southern California home, this is …

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