January’s main dish was baked mustard lemon fish. For the fish, we headed to the farmer’s market in search of something white. We saw red snapper, and decided that we would come back through, and if the red snapper was …

January’s Cucina Fresca challenge was based on a few of our challenge goals: 1. Cook fish 7. Try our luck at sauces, from different ethnicity’s and with different bases 12. greens, greens, greens! 25. Seasonal vegetables Our main ingredient? Mustard. …

The vegetable of the month is KALE. Gorgeous green, leafy kale. Just look at how beautiful it is. Last week, we got some in our magical CSA box. Gleefully eschewing all responsibility for recipe creation, we threw some on a …

So this year, as part of my personal 2011 Year of High Adventure, I decided to try a CSA. It was a Groupon, which was incentive enough, and was only $15. Usually, the box I was delivered should have been …

Jeff and I decided to break out the KitchenAid Sunday night to make pasta. Spinach pasta. Spinach RAVIOLI, if you’re asking specifically. Ravioli filling… Spinach for the pasta dough. Chopping it up smaller, smallest. There it is, in all its …