As you may know, here at Garlic, My Soul we have a lot of pizza nights. Some of them are large – thirty of my closest friends, wandering around my apartment eating slices for four hours. Some of them are …

Firstly, here are a few pictures from our journey through Whole Foods. We got distracted by the bulk bins, and I tried not to a) eat directly out of them and b) grab a cup of each type of grain. …

March started out slow for us at Garlic, My Soul. It’s been an exciting month, but hasn’t left much time for cooking and kitchen creation. After tackling a simple pizza recipe that’s easily within our wheelhouse for early March, our …

Hi guys! How’s March treating you so far? We at Garlic, My Soul are having an excellent month. There are some very exciting things on the horizon for us, including but not limited to… Planning our Road Trip Extravaganza 2011 …

For those of you who didn’t know, Garlic, My Soul is going to be expanding to a bi-coastal project! And, of course, in the style of 2011 being a year of DOING THINGS we’re taking a cross-country road trip to …

Special thanks to Katie for this link! Garlic, My Soul is SOOO doing this before our upcoming road trip.

Our third recipe for Cucina Fresca: February was Roasted Herb Chicken. We choose to do a roast chicken because we wanted to make a roast chicken as per our goals (see number 15) and we also wanted to tackle another …

We needed a side dish to go with our 5 color chili, so Jennie had the brilliant idea to make corn muffins. We figured it’d be easy enough, so we didn’t do much planning until we found ourselves riding in …

For February’s Cucina Fresca, we decided to venture into the world of chili. You may recall when we made the Pioneer Woman’s chili. That chili was delicious, but it was too spicy for even Corelyn. We also felt it was …

Here we are, mid-February, and yet to post a single Cucina Fresca recipe for this month. Well, have no fear! We’re planning two epic cooking days for this weekend, and I am positively giddy with anticipation. Why? Because. We’re making …