Blue Kitchen Aid: Green Ravioli.

Posted on by Jennie

Jeff and I decided to break out the KitchenAid Sunday night to make pasta. Spinach pasta. Spinach RAVIOLI, if you’re asking specifically.

Ravioli filling…

Spinach for the pasta dough.

Chopping it up smaller, smallest.

There it is, in all its beauty. Next to the food processor, it’s a dream come true!

Ready for its first use…

Pasta attachment for my KitchenAid. Glorious day!

Leftover dough went to spaghetti!


[addtoany] Yum


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