We’re happy here at GMS that the weather has cooled down, because October is National Pasta Month – and I like my pasta hot! We at GMS love pasta in all its forms, whether homemade or dried from the store. …

This past weekend, Nikki and her husband Jon came to visit, and requested that we make ravioli while they were here. We also had a million other things to do, but managed to squeeze it in between the hot dogs, …

Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours …

Jeff and I decided to break out the KitchenAid Sunday night to make pasta. Spinach pasta. Spinach RAVIOLI, if you’re asking specifically. Ravioli filling… Spinach for the pasta dough. Chopping it up smaller, smallest. There it is, in all its …