I love breakfast so, so much you guys, and this Cuban-inspired dish that I made with Joie de Vivre last year is something I am craving again. For this breakfast platter, I made two fried eggs, grilled up some French bread …
I’m always looking to expand my list of great salads both for main dishes and for sides. I am also trying to expand my list of go-to foods that don’t require meat, or at the very least don’t center on it. And, …
Hey chickadees, hello and happy Easter! Easter to me means eating lasagna and sitting in my house/backyard with a bunch of friends celebrating springtime. This year is no different, although I am making baked ziti instead of lasagna. Anyways, the …
Guys, I sat in the backyard this weekend and BOY were those birds chirping hard. Spring is coming and I can taste it in the air and see it in the farmers market rows (and let’s be real, the TJ’s …
Welcome to a cloudy & rainy month of February, folks. At least here in LA, the weather had been all about precipitation, not that we’re complaining – we need it. The cloudy weather might seem like a drag, but there’s …
This past weekend I volunteered with a great organization I want y’all to check out (or find a similar one near you! So here’s how it started. As you may or may not know, I have an orange and a lemon …
Happy Monday, and Happy August, friends! The dog days are here, and with the height of summer comes the height of PRODUCE. Although there’s a place in my heart for fall and winter crops, berries take the cake – summer …
Happy Monday! Mondays can be a drag, but luckily I have another breakfast recipe for you to dream of for this weekend from my breakfast in bed series for JDV Hotels. This one’s for Carmel Valley Ranch, located in Carmel, California – a …
June, we’ve been waiting for you. Every time I go to the grocery store I see a new fruit or veggie that I’ve missed so much. There are some pretty exciting months of fruits and veggies that just.won’t.quit. I am …
May! Fruits and Veggies are really starting to come in full force, and I couldn’t be more excited. I love this time of year – the cherries are coming in, the figs are everywhere, and those radishes are crispy! Here’s what’s …
