broccoli

Welcome to a cloudy & rainy month of February, folks. At least here in LA, the weather had been all about precipitation, not that we’re complaining – we need it. The cloudy weather might seem like a drag, but there’s …

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2016 is here, and with it comes a new batch of in-season ingredients! Here’s what we got going on this month: Beets Broccoli Brussels Sprouts Cabbage Citrus Kale Leeks Pomegranate Potato Winter Squash And, here our some of our fave …

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June, we’ve been waiting for you. Every time I go to the grocery store I see a new fruit or veggie that I’ve missed so much. There are some pretty exciting months of fruits and veggies that just.won’t.quit. I am …

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You guys, have I told you about my witch hands? I don’t know if I have. If you know me in real life, you’ll know that I have an unusually high tolerance for hot things. It comes with the territory …

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Today, I wanted to share with you a dinner recipe that we’ve made a few times now – a new regular in our house and part of my efforts to try new things. When we order Indian food, I always …

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2016 is here, and with it comes a new batch of in-season ingredients! Here’s what we got going on this month: Beets Broccoli Citrus Kale Leeks Pomegranate Potato Winter Squash And, here our some of our fave winter recipes: This …

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We’re getting into summer and that means some pretty exciting months of fruits and veggies that just.won’t.quit. Right now, you’re going to be obsessed with stone fruit, but come August you’ll be just whipping up cobblers and calling it a …

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Can you believe that Thanksgiving is in just two days? We are so excited to be so close to our favorite holiday of the year! In case you’ve missed our posts over the past few weeks, here’s a recap of …

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So we’ve established this week that your green bean casserole has been swiped out from under you – someone RSVP’ed first, and you’re without your signature dish. Brussels aren’t really your thing. So what’s a person to do? Go the …

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This simple, veggie-heavy and paleo-friendly dish is a great staple that can be made to feed a large group of friends or that can be used as leftovers for the week. Ingredients: 1 head cauliflower 2 eggs Broccoli Spinach Mushrooms, …

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